Charlie hudson

owner and chef

Charlie Hudson has worked as a professional chef for 30+ years in restaurants, resort hotels, country clubs, food trucks, teaching culinary school, research and development for a commercial trout operation and consulting for discerning chefs…
“I want to offer one consistently superb product that fills a niche in a community which has become one of the most coveted sites in the country for tourism, wedding destinations, and family or business relocations…
…People are looking for simple, elegant, dependable and consistent high-end quality."

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“Charlie’s Hot Buns are perfect for your weekend house guests, for the bridal breakfast, as part of the ‘goody bag’ or ‘welcome bag’ for wedding guests, a delicious thank you gift or hostess gift, a quick grab-and-go in bed and breakfasts, inns, and boutique hotels or just to treat your special guests to an unparalleled breakfast treat…”
— Charlie Hudson

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